Sokolow Polish Sausage and insitu the Kuchnia Polska sauerkraut

Sokołów – Polish pork sausage

On a recent trip to a local supermarket I chanced upon a section in the chilled department that appeared to be geared towards a polish audience or fans of the cuisine at least, I was filled with excitement to find a cooked pork sausage that’s ingredients bosted – cured, cooked and smoked pork sausage 92%!…

Kuchnia Polska - sauerkraut

Kuchnia Polska – Sauerkraut

Given the European roots of the Hot Dog i decided to try some sauerkraut, for those who aren’t familiar with the delicacy Sauerkraut is cabbage that has been fermented in lactic acid bacteria. I had previously believed sauerkraut to be a purely Germanic dish, this is however not the case it is popular in Rusia,…